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MEET OUR GUEST CHEF

Flying from Oʻahu, Hawaiʻi to Omaha, Nebraska to cook for our lūʻau! 
Lamont Brown
Owner & Chef of Maya's Tapas & Wine in Haleʻiwa, Hawaiʻi
Lamont Brown discovered his passion for cooking while working in the coast guard, which then led him to attend Petaluma California Culinary School. Brown decided to open a restaurant with a unique menu that is fused with Spanish-Mexican influence, targeting local customers while incorporating his own cultural flare. Maya's Tapas &
Wine, named after his daughter, is located in Hale'iwa on the North Shore of Oʻahu.
We can't wait for you 
to try his cuisine.
CLICK ON EACH PICTURE TO LEARN MORE ABOUT THE DIFFERENT FOODS! 
ocean pic.jpeg

Menu

MAIN DISH
Kalua Pig
Curry Beef Stew
Teriyaki/Huli Huli Chicken

SIDES
Mac Salad
Okinawan Sweet Potato Mash
White Rice
Fried Rice
Hawaiian Sweet Rolls
Mango Jelly

DESSERTS
Hawaiian Coconut Pudding (Haupia)
Hawaiian Sweet Roll Bread Pudding

 

*contains soy sauce & seasame*

*contains soy sauce*

*contains tree nuts*

*contains tree nuts*

Please note that all food is prepared in a kitchen with tree nuts and other allergens.

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